How safe is your food?

Updated 5 months ago by Kayla White


We design and test for nutritional compliance and eliminate potential hygiene or food safety issues throughout our manufacturing processes.

We are fully HACCP accredited.

Our raw food is essentially human-grade ingredients, vacuum sealed and prepared in a refrigerated environment, and frozen immediately after packaging.

Furthermore, we also send our product to be independently tested post-manufacture to ensure the nutrient profile is as stated. We will never compromise on quality or safety.

How did we do?

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